Molini pizzuti
Flour Pizzuti Vesuvio 0 kg 25 for Pizza
€65,49
€65,49
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Ideal flour for making a high quality pizza, very loose, aromatic and easy to digest. It is a flour that is particularly suitable for fermentation processes: breads that are stored in a cold room for several days before use. The dough made with this flour must leave for 8 to 12 hours at a temperature of about 25 °C. Long fermentation water absorption 58% ±1% development time 4.5'±2' stability 15' ±3' W 350 ±20 P/L 0.60 ±0.15 number of drops 310 ±20 packaging 25 kg paper bagThe Vsuuvio pizza flour is ideal for preparing a high-quality, very soft, aromatic and easily digestible pizza.
Especially suitable for use in fermentation processes: baked goods can also be stored in the refrigerator for several days before use.
Walking time: 8 to 12 hours at approx. 25°C
Especially suitable for use in fermentation processes: baked goods can also be stored in the refrigerator for several days before use.
Walking time: 8 to 12 hours at approx. 25°C
Important information.
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