Garofalo
Garofalo Farina di Grano Tenero W 260 Soft Wheat Flour Type 00 Up to 24 Hours Growth 1 kg Pack of 10
€36,74
€36,74
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The flours of the Garofalo line type "00" and whole grain contain no additives and allow you to achieve optimal dough processing. What makes the difference is the special quality of the grains, which are selected and mixed with care and experience.
Suitable for medium rising at room temperature and when using the refrigerator (up to 24 hours), for round and pan pizza, bread, focaccia, excellent for medium hydration.
Type 00 soft wheat flour
Suitable for medium rising at room temperature and when using the refrigerator (up to 24 hours), for round and pan pizza, bread, focaccia, excellent for medium hydration.
Type 00 soft wheat flour
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