Garofalo

Garofalo Gnocco Sardo, Gluten-Free Pasta from Corn, Natural Rice and Quinoa 12 x 500 g + Italian Gourmet Polpa 400 g

€52,14
€52,14

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Garofalo Gluten-Free Sardinian Gnocco has the shape of a small shell with a deep groove into which the spice is incorporated. They are a delicious pasta alternative for celiacs and people with gluten intolerance. The blend of selected flours gives it a full flavour that goes particularly well with meat sauces. It has a rough surface created by bronze pulling, which is suitable for painting with spices.Free Italian gourmet polpa di pomodoro - 400 g (brand with brand protection)
Garofalo Gluten-Free Sardinian Gnocco has the shape of a small shell with a deep groove into which the spice is incorporated.
They are a delicious pasta alternative for celiacs and people with gluten intolerance.
The blend of selected flours gives it a full flavour that goes particularly well with meat sauces.
It has a rough surface created by bronze pulling, which is suitable for painting with spices.Corn flour 50.4% semi-raw rice flour 22% rice flour 21.4% potato starch quinoa flour 3% stabiliser: E471 mono- and diglycerides of fatty acids.

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