Garofalo
Garofalo Linguine, Gluten-Free Pasta Made from Corn, Natural Rice and Quinoa 10 x 500 g + Italian Gourmet Polpa 400 g
€36,30
€36,30
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Garofalo Gluten-Free Linguine is made from a combination of corn flour, rice and quinoa and are specially developed for celiacs and people with gluten intolerance. They offer the taste of real pasta drawn in bronze to give a rough surface that the sauce cannot leak through.Free Italian gourmet polpa di pomodoro - 400 g (brand with brand protection)
Garofalo Gluten-Free Linguine is made from a combination of corn flour, rice and quinoa and are specially developed for celiacs and people with gluten intolerance.
They offer the taste of real pasta drawn in bronze to give a rough surface that the sauce cannot leak through.Corn flour 50.4% semi-raw rice flour 22% rice flour 21.4% potato starch quinoa flour 3% stabiliser: E471 mono- and diglycerides of fatty acids.
Garofalo Gluten-Free Linguine is made from a combination of corn flour, rice and quinoa and are specially developed for celiacs and people with gluten intolerance.
They offer the taste of real pasta drawn in bronze to give a rough surface that the sauce cannot leak through.Corn flour 50.4% semi-raw rice flour 22% rice flour 21.4% potato starch quinoa flour 3% stabiliser: E471 mono- and diglycerides of fatty acids.
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