GAROFALO
Garofalo Mafalda Corta Gluten-Free Pasta, Gluten-Free Pasta from Corn, Natural Rice and Quinoa 16 x 400 g + Italian Gourmet Polpa 400 g
€58,63
€58,63
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The Garofalo Gluten-Free Short Mafalda is characterised by its scalloped and scalloped edge and is an extremely versatile specialty. It was created as a delicious gift for celiacs and people with gluten intolerance. It is drawn from bronze, therefore has a smooth surface and a distinctive consistency on the palate.Free Italian gourmet polpa di pomodoro - 400 g (brand with brand protection)
The Garofalo Gluten-Free Short Mafalda is characterised by its scalloped and scalloped edge and is an extremely versatile specialty.
It was created as a delicious gift for celiacs and people with gluten intolerance.
It is drawn from bronze, therefore has a smooth surface and a distinctive consistency on the palate.
Gluten-free pasta made from corn, brown rice and quinoa. Cooking time: 9 minutesCorn flour (50.4%), semi-raw rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: E471 mono- and diglycerides of fatty acids
The Garofalo Gluten-Free Short Mafalda is characterised by its scalloped and scalloped edge and is an extremely versatile specialty.
It was created as a delicious gift for celiacs and people with gluten intolerance.
It is drawn from bronze, therefore has a smooth surface and a distinctive consistency on the palate.
Gluten-free pasta made from corn, brown rice and quinoa. Cooking time: 9 minutesCorn flour (50.4%), semi-raw rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: E471 mono- and diglycerides of fatty acids
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