Garofalo

Garofalo Pasta di Gragnano IGP Ditali N° 52 Durum Wheat Semolina Pasta 100% Neapolitan Pasta Short Pasta Pack of 500 g

€15,78
€15,78

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Italian premium pasta manufacturer Garofalo has been making high-quality pasta in Gragnano near Naples, the birthplace of pasta in Italy since 1789
Pasta Garofalo Ditali is a pasta that works well as soup pasta and is excellent for young children, but also surprisingly good with a sauce
Made from 100% high quality durum wheat semolina which is rich in protein and provides an al dente cooked pasta texture.
Suitable for vegan and vegetarian diets and without eggs
Cooking time: 9 minuteswheat

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