Garofalo Pasta Mista Senza Glutine, Gluten-Free Pasta from Corn, Natural Rice and Quinoa 6 x 400 g + Italian Gourmet Polpa 400 g

The distinctive taste of Garofalo pasta for every palate. With our gluten-free mixed pasta, which ensures the highest quality and perfect cooking, no one has to sacrifice the enjoyment of a high-quality pasta dish.Free Italian gourmet polpa di pomodoro - 400 g (brand with brand protection)
The distinctive taste of Garofalo pasta for every palate. With our gluten-free, pasta developed for the highest quality and perfect preparation, no one has to do without the enjoyment of high-quality pasta.
The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze-drawn pasta as the traditional variant.
Taste and consistency fit perfectly as a side dish to hot and cold food.
The gluten-free linguine are made from a combination of corn flour, rice and quinoa and are specially developed for celiacs and people with gluten intolerance.Corn flour 50.4% semi-raw rice flour 22% rice flour 21.4% potato starch quinoa flour 3% stabiliser: E471 mono- and diglycerides of fatty acids.