Garofalo
Garofalo Spaghetti e Linguine Senza Glutine, Gluten-Free Pasta from Corn, Natural Rice and Quinoa 20 x 400 g + Italian Gourmet Polpa 400 g
€54,69
€54,69
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They are a great classic among long noodles. With the gluten-free spaghetti, you can enjoy a delicious and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze-drawn pasta as the traditional variant. Taste and consistency fit perfectly as a side dish to hot and cold food.Free Italian gourmet polpa di pomodoro - 400 g (brand with brand protection)
They are a great classic among long noodles. With the gluten-free spaghetti, you can enjoy a delicious and rich first course.
The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze-drawn pasta as the traditional variant.
Taste and consistency fit perfectly as a side dish to hot and cold food.
The gluten-free linguine are made from a combination of corn flour, rice and quinoa and are specially developed for celiacs and people with gluten intolerance.Corn flour 50.4% semi-raw rice flour 22% rice flour 21.4% potato starch quinoa flour 3% stabiliser: E471 mono- and diglycerides of fatty acids.
They are a great classic among long noodles. With the gluten-free spaghetti, you can enjoy a delicious and rich first course.
The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze-drawn pasta as the traditional variant.
Taste and consistency fit perfectly as a side dish to hot and cold food.
The gluten-free linguine are made from a combination of corn flour, rice and quinoa and are specially developed for celiacs and people with gluten intolerance.Corn flour 50.4% semi-raw rice flour 22% rice flour 21.4% potato starch quinoa flour 3% stabiliser: E471 mono- and diglycerides of fatty acids.
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