Gallo
Gran Gallo Riso Originario, 100% Italian Rice, Cooking Time 15 Minutes, Ideal for Preparing Fillings, Pack of 1 kg + Italian Gourmet Polpa di Pomodoro 400 g Tin
€17,82
€17,82
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Free Italian Gourmet Polpa di Pomodoro 400g Tin Riso Gran Gallo Originario is a white rice with small and round grains that requires short cooking times. It has a very soft texture and high stickiness, which is due to the low amylose content. Thanks to this special feature, it releases a lot of strength when cooking and is therefore particularly soft on the palate. In which recipes should you use original rice? Thanks to its consistency that blends perfectly with the ingredients, the original rice is the ideal choice for preparing fillings, for vegetables or for arancini, timbales, croquettes or sartù. It is also particularly suitable for preparing desserts when cooked in milk. Cooking time: 15 minutes for 100 g energy 1476 kJ 348 kcal fat 1.0 g of which saturated fatty acids 0.3 g carbohydrates 77.3 g of which sugar 0.2 g fibre 1.0 g protein 6.9 g salt 0.0 gFree Italian Gourmet Polpa di Pomodoro 400g Tin
Riso Gran Gallo Originario is a white rice with small and round grains that requires short cooking times.
It has a very soft texture and high stickiness, which is due to the low amylose content. Thanks to this special feature, it releases a lot of strength when cooking and is therefore particularly soft on the palate.
Thanks to its consistency that blends perfectly with the ingredients, the original rice is the ideal choice for preparing fillings, for vegetables or for arancini, timbales, croquettes or sartù. It is also particularly suitable for preparing desserts when cooked in milk.
Cooking time: 15 minutes for 100 g energy 1476 kJ 348 kcal fat 1.0 g of which saturated fatty acids 0.3 g carbohydrates 77.3 g of which sugar 0.2 g fibre 1.0 g protein 6.9 g salt 0.0 g
Riso Gran Gallo Originario is a white rice with small and round grains that requires short cooking times.
It has a very soft texture and high stickiness, which is due to the low amylose content. Thanks to this special feature, it releases a lot of strength when cooking and is therefore particularly soft on the palate.
Thanks to its consistency that blends perfectly with the ingredients, the original rice is the ideal choice for preparing fillings, for vegetables or for arancini, timbales, croquettes or sartù. It is also particularly suitable for preparing desserts when cooked in milk.
Cooking time: 15 minutes for 100 g energy 1476 kJ 348 kcal fat 1.0 g of which saturated fatty acids 0.3 g carbohydrates 77.3 g of which sugar 0.2 g fibre 1.0 g protein 6.9 g salt 0.0 g
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