Grangusto Crema di Zucca Gialla, Yellow Pumpkin Cream, Vegetables from Italy, Ideal for Preparing Risottos and Pasta, 280 g Jar + Italian Gourmet Polpa di Pomodoro 400 g Tin

Free Italian Gourmet Polpa di Pomodoro 400 g tin. The yellow pumpkin cream, made exclusively in Piana del Sele, is a perfect ingredient for seasoning risottos and pasta, but also excellent for appetizers and canapés. With the addition of chewy cheese, it is a delicious dish to try. In your pantry, it is an ingredient that should not be missing. Preservation methods: store in a cool and dry place. After opening the container, if not fully used, store for a maximum of 3 days in the refrigerator (1 ÷ 4 °C). Ingredients: pumpkin (91%), extra virgin olive oil, onion, salt. Acidity regulator: citric acid (E330). Antioxidant: ascorbic acid (E300). Nutritional values: average values per 100 g: energy 265 kJ / 63 kcal fat 5.1 g of which saturated fatty acids 0.7 g carbohydrates 4.7 g of which sugar 2.0 g fibre 1.0 g protein 0.7 g salt 1.0 gFree Italian Gourmet Polpa di Pomodoro 400g Tin
Made exclusively in Piana del Sele, the yellow pumpkin cream is a perfect ingredient for flavoring risottos and pasta, but also excellent for appetizers and canapés. With the addition of chewy cheese, it is a delicious dish to try. In your pantry, it is an ingredient that should not be missing.
Preservation methods: store in a cool and dry place. After opening the container, if not fully used, store in the refrigerator (1 ÷ 4 °C) for a maximum of 3 days
Ingredients: pumpkin (91%), extra virgin olive oil, onion, salt. Acidity regulator: citric acid (E330). Antioxidant: ascorbic acid (E300).
Nutritional values: average values per 100 g: energy 265 kJ / 63 kcal fat 5.1 g of which saturated fatty acids 0.7 g carbohydrates 4.7 g of which sugar 2.0 g fibre 1.0 g protein 0.7 g salt 1.0 gPumpkin (91%), Extra Virgin Olive Oil, Onion, Salt. Acidity regulator: citric acid (E330). Antioxidant: ascorbic acid (E300).