Grisbì Nocciola – Biscuits Filled with Hazelnut Cream, Italian Pastries, 3 x 135 g – Crispy on the outside and creamy on the inside – by Matilde Vicenzi + Italian Gourmet Polpa 400 g

Grisbì Nocciola are fine Italian double cookies with a creamy hazelnut filling. Crispy on the outside, velvety interior - perfect for making espresso, cappuccino or as a small break in between.

• Balanced flavor: intense hazelnut aroma, delicate dough.
• VERSATILE - Enjoy pure, decorate desserts or decorate ice cream.
• PRACTICAL - Convenient sealed package, great for traveling or sharing.

Storage: Keep cool and dry. After opening, close well and consume soon.

Italian gourmet pomodoro polpa 400g
Premium Italian Pastry - Double Biscuits with Lush Hazelnut Cream.
Crispy and Creamy - Delicate shortcrust dough on the outside, rich filling inside.
PERFECT FOR COFFEE AND DESSERT - Time to enjoy an espresso, at the office or as a sweet snack.
Quality from Matilde Vicenzi, pasticulture tradition since 1905, vegetarian.
Handy pack - fresh seal - also ideal as a multipack.Ingredients (example structure – specify exactly by label): wheat flour, sugar, vegetable fats/oils, hazelnut cream (hazelnuts, cocoa powder), skimmed milk powder, egg, emulsifier (lecithin e.g. soybeans), raisers, salt, flavors.eggs, milk, peanuts, soy, mustard, hazelnuts, wheat