Grisbì Nocciola - Filled Biscuits with Hazelnut Cream, Italian Pastry, 12 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400g

Grisbì Nocciola are fine Italian double biscuits with a creamy hazelnut filling. Crispy on the outside, velvety inside - perfect with espresso, cappuccino or as a little break in between.

• Balanced taste: intense hazelnut aroma, delicate dough.
• Versatile: enjoy pure, decorate desserts or refine ice cream.
• Practical: handy, freshly sealed pack - ideal on the go or for sharing.

Storage: Store in a cool and dry place. After opening, close well and use soon.

Free Italian gourmet polpa di pomodoro - 400 g
Premium Italian pastry - double cookies with lush hazelnut cream.
Crispy & Creamy - Delicate shortcrust dough outside, rich filling inside.
Perfect for coffee & dessert - moment of enjoyment with espresso, in the office or as a sweet snack.
Quality by Matilde Vicenzi - Pasticceria tradition since 1905; vegetarian.
Practical pack - fresh sealed; also ideal as a multipack stock.Ingredients (sample structure – specify exactly by label): wheat flour, sugar, vegetable fats/oils, hazelnut cream (hazelnuts, cocoa powder), skimmed milk powder, egg, emulsifier (lecithin z. soya), raising agent, salt, flavours.eggs, milk, peanuts, soy, mustard, hazelnuts, wheat