Italian Gourmet E.R.
Grisbì Vegan Gianduia - Filled Vegan Biscuits with Gianduia Cream, Italian Pastry, 6 x 135 g - Crispy Exterior, Creamy Inside - Matilde Vicenzi + Italian Gourmet Polpa 400g
€39,99
€39,99
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Grisbì Vegan Gianduia are fine Italian double cookies with a delicious gianduia cream (hazelnut & cocoa) - 100% vegan loud pack. Crispy on the outside, creamy inside: the perfect accompaniment to espresso, tea or as a little break in between.
- Pasticceria enjoyment: balanced hazelnut and cocoa flavour.
- Versatile: pure, as a dessert decoration or for refining ice cream and fruit.
- Storage: Store in a cool and dry place, close well after opening.
Premium Vegan Pastry - Double biscuits with velvety Gianduia (hazelnut cocoa) cream, without animal ingredients.
Crispy & Creamy - Delicate shortcrust dough outside, rich filling inside, perfect moment of enjoyment.
Italian pastry chef's tradition - Matilde Vicenzi quality made in Italy.
VERSATILE - Ideal with espresso, as a dessert topping or sweet snack on the go.
CONVENIENT PACK - Freshly sealed; Vegan (according to pack) Allergens see ingredients.Ingredients (sample structure – specify exactly by label): wheat flour, sugar, vegetable fats/oils, gianduia cream (hazelnuts, cocoa powder/cocoa mass), starch, emulsifier (lecithin z. soya), raising agent, salt, natural flavours. No animal ingredients.eggs, milk, peanuts, soy, mustard, hazelnuts, wheat
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