Italian Gourmet E.R.
Knorr Preparato per Crocchette di patate busta Potato Croquette Mix, 6 x 900 g Bags + Italian Gourmet Polpa 400 g
€75,55
Title
€75,55
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Dosage and yield: Nibble mixture: 900 g. Water: 2.5 litres. Number of servings (from 68 g): 50 instructions for use. 1. Dissolve the product in cold water and leave for at least 5 minutes. Carefully follow the dosages stated above.2. Knead until a compact mass is formed that can be easily detached from the work surface (or containers). 3. Shape the croquettes and fry in oil at a temperature of 180-200°C. Once golden brown, take out. For a perfect success, it is essential that the oil temperature corresponds to that specified in the instructions. Knorr croquettes are prepared by simply adding water, they do not need to be breaded and are ready to fry. The recipe is complete with eggs and milk.Free Italian gourmet polpa di pomodoro - 400 g
Dosage and yield: Nibble mixture: 900 g. Water: 2.5 litres. Number of servings (from 68 g):
50Instructions for use1. Dissolve the product in cold water and leave for at least 5 minutes. Carefully follow the dosages stated above.2. Knead until a compact mass is formed that can be easily detached from the work surface (or containers). 3. Shape the croquettes and fry in oil at a temperature of 180-200°C. Once golden brown, take out.
For a perfect success, it is essential that the oil temperature corresponds to that specified in the instructions. Knorr croquettes are prepared by simply adding water, they do not need to be breaded and are ready to fry. The recipe is complete with eggs and milk.Potato flakes 80%, skimmed milk powder, protein powder, salt, whole egg powder, emulsifier: mono- and diglycerides of fatty acids, palm fat, flavours, may contain gluten and celery
Dosage and yield: Nibble mixture: 900 g. Water: 2.5 litres. Number of servings (from 68 g):
50Instructions for use1. Dissolve the product in cold water and leave for at least 5 minutes. Carefully follow the dosages stated above.2. Knead until a compact mass is formed that can be easily detached from the work surface (or containers). 3. Shape the croquettes and fry in oil at a temperature of 180-200°C. Once golden brown, take out.
For a perfect success, it is essential that the oil temperature corresponds to that specified in the instructions. Knorr croquettes are prepared by simply adding water, they do not need to be breaded and are ready to fry. The recipe is complete with eggs and milk.Potato flakes 80%, skimmed milk powder, protein powder, salt, whole egg powder, emulsifier: mono- and diglycerides of fatty acids, palm fat, flavours, may contain gluten and celery
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