L' Angelica Tisana Cacao e Nocciola, Herbal Tea with Cocoa and Hazelnut, Pack of 15 Filters + Italian Gourmet Polpa di Pomodoro 400 g Tin

Free Italian Gourmet Polpa di Pomodoro 400 g tin. The intense taste of cocoa and the refined taste of hazelnut... here is the perfect combination for this herbal tea! Sip by sip, hazelnut and cocoa mix and give the herbal tea a soft and surprising flavour! Also great in milk, try it for breakfast! Format: 15 filters Angelica has selected the precious Criollo cocoa for the tasty line. Through a three-day fermentation, this noble cocoa variety preserves the nutritional properties best and gives a distinctive taste and aroma. Created from the collaboration between our researchers and the master chocolatier Mirco della Vecchia, the recipes offer a blend of intense enjoyment and the goodness and well-being of functional ingredients. For an excellent herbal tea, use a filter (200ml) for each cup and add boiling water without pouring it directly onto the filter. Leave to steep for 5 minutes and sweeten to taste. To achieve a sublime and special taste, use milk instead of water: place a filter in 150 ml of boiling milk and let it brew for 8 minutes. Ingredients: cocoa (Theobroma cacao L. Seeds), Chicory (Cichorium intybus L. – root), hazelnut flour (Corylus avellana L. Fruit), licorice (Glycyrrhiza glabra L. root), natural hazelnut aroma, natural aroma, stevia (stevia rebaudiana bertoni - leaf). May contain traces of other nuts (pistachios, almonds, walnuts, pecans, macadamia nuts, cashews) Nutritional values for 100 ml infusion (the infusion was prepared with 1 filter in 200 ml water): energy 4.0 kJ / 1.0 kK. cal, fccal, 0g, of which saturated fatty acids 0 g, carbohydrates 0.1 g, of which sugars 0 g, fibre 0 g, proteins 0 g, salt 0.0 g.Free Italian Gourmet Polpa di Pomodoro 400g Tin
The intense taste of cocoa and the refined taste of hazelnut... here is the perfect combination for this herbal tea! Sip by sip, hazelnut and cocoa mix and give the herbal tea a soft and surprising flavour! Also great in milk, try it for breakfast! Format: 15 filters
Angelica has selected the precious Criollo cocoa for the tasty line. Through a three-day fermentation, this noble cocoa variety preserves the nutritional properties best and gives a distinctive taste and aroma.
Created from the collaboration between our researchers and the master chocolatier Mirco della Vecchia, the recipes offer a blend of intense enjoyment and the goodness and well-being of functional ingredients.
For an excellent herbal tea, use a filter (200ml) for each cup and add boiling water without pouring it directly onto the filter. Leave to steep for 5 minutes and sweeten to taste. To achieve a sublime and special taste, use milk instead of water: place a filter in 150 ml of boiling milk and let it brew for 8 minutes.Cocoa (Theobroma cacao L. Seeds), Chicory (Cichorium intybus L. – root), hazelnut flour (Corylus avellana L. Fruit), licorice (Glycyrrhiza glabra L. root), natural hazelnut aroma, natural aroma, stevia (stevia rebaudiana bertoni - leaf). May contain traces of other nuts (pistachios, almonds, walnuts, pecans, macadamia nuts, cashews)