La casa del grano
La Casa del Grano Fregola Sarda Media Medium Sardinian Fregola 8 x 500 g + Italian Gourmet Polpa 400 g
€35,82
Title
€35,82
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It is one of the oldest typical Sardinian noodles, created by wetting the semolina contained in a terracotta container with water (the characteristic "scivedda") and subjected to circular movements with your hands until small dough balls with irregular shape are created. The small balls were divided into small, medium and large balls and then roasted in the oven to give them their golden brown colour and characteristic taste. Thanks to the special manufacturing process, it is wrinkled and porous and is suitable for absorbing the characteristic aromas and tastes of our country.Free Italian gourmet polpa di pomodoro - 400 g
It is one of the oldest typical Sardinian noodles, created by wetting the semolina contained in a terracotta container with water (the characteristic "scivedda") and subjected to circular movements with your hands until small dough balls with irregular shape are created
The small balls were divided into small, medium and large balls and then roasted in the oven to give them their golden brown colour and characteristic taste.
Thanks to the special manufacturing process, it is wrinkled and porous and is suitable for absorbing the characteristic aromas and tastes of our country.
Fregola (Fregula, Freula, Frigula) is one of the oldest Sardinian pasta varietiesSemolina
It is one of the oldest typical Sardinian noodles, created by wetting the semolina contained in a terracotta container with water (the characteristic "scivedda") and subjected to circular movements with your hands until small dough balls with irregular shape are created
The small balls were divided into small, medium and large balls and then roasted in the oven to give them their golden brown colour and characteristic taste.
Thanks to the special manufacturing process, it is wrinkled and porous and is suitable for absorbing the characteristic aromas and tastes of our country.
Fregola (Fregula, Freula, Frigula) is one of the oldest Sardinian pasta varietiesSemolina
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