La Molisana Linguine N.6 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 500 g + 2 x Italian Gourmet Polpa 24 Pieces

Only stone-peeled Italian wheat. Müller for four generations. Pure mountain air. Crystal clear spring water. Bronze drawn ingredients: durum wheat semolinaLinguine - Linguine, also called Bavette or Trenette, comes from Genoa and has the shape of flattened spaghetti. They are the long Ligurian noodles par excellence. They have been developed as an accompaniment to the traditional pesto and go very well with all vegetable and fish based sauces. Linguine is one of the long pasta moulds made of semolina that is best suited for refining the sauce
Features: long pasta with a consistency that is always bite-resistant thanks to a careful selection of durum wheat, with a cooking time of 9 minutes. We take great care along the entire supply chain to ensure food quality and safety
Recommended amount – as a basis of the Mediterranean diet, pasta is a source of cereals and have a low sodium and fat content. The recommended portion for an average adult is 80-85 g
Ideal with: Bavette is particularly appetizing, also seasoned with a simple piece of butter, and goes perfectly with Genoese pesto, rich in the scent of basil, one of the most important herbs of the gastronomic tradition of the Mediterranean
Cook for 12 minutesIngredients: durum wheat semolina