La Molisana, Penne Rigate n. 20 Senza Glutine, Gluten-Free Pasta and Bronze Drawing with Whole Rice, Corn and Quinoa, Cooking Time 10 Minutes, 24 x 400 g + Italian Gourmet Polpa 400 g

Ingredients: gluten free pasta. Whole rice 34.5%; 30% yellow corn; white corn 15%; rice 10%; tapioca starch 7%; quinoa 3%; emulsifiers E471 0.5%. Ingredients: brown rice 34.5%, yellow corn 30%, white corn 15%, rice 10%, tapioca starch 7%, quinoa 3%, emulsifier E471 0.5%.Free Italian gourmet polpa di pomodoro - 400 g
Penne Rigate N.20 Gluten Free: they are bronze and have a rough and warm texture that evokes the pleasures of traditional pasta - 400g packaging
Features: greedy and versatile, ideal for recipes based on sauces and sauces, from the simplest fresh tomato to a richer Italian ragù
Cooking time: 10 minutes
Ingredients The Spaghetti N.15 Gluten Free are the ideal alternative for those who cannot try this type of pasta in the classic version. With full rice, corn and quinoa
La Molisana: from 1912 Italian company manager in the production of pasta with only Italian wheat, high-quality semole and certified tenacityIngredients: gluten free pasta. Whole rice 34.5%; 30% yellow corn; white corn 15%; rice 10%; tapioca starch 7%; quinoa 3%; emulsifiers E471 0.5%. Ingredients: brown rice 34.5%, yellow corn 30%, white corn 15%, rice 10%, tapioca starch 7%, quinoa 3%, emulsifier E471 0.5%.