La Molisana
La Molisana, Penne Rigate No. 20 Gluten Free, Gluten Free Pasta - Bronze Drawn with Brown Rice, Corn and Quinoa - 400g Pack
€29,73
€29,73
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STRIPED PENS No.20 GLUTEN FREE: they are drawn with bronze and have a rough and warm texture that will evoke to mind the pleasures of traditional pasta - 400 g pack
Features: delicious and versatile, ideal for recipes based on sauces and sauces, from the simplest fresh tomato to a richer Italian sauce
COOKING - 10 minutes of cooking - Bronze wire drawing gives them toughness and ability to retain their original shape even after cooking
Ingredients: Penne Rigate No. 20 Gluten Free are the ideal alternative for those who cannot enjoy this type of pasta in the classic version. With brown rice, corn and quinoa
LA MOLISANA: Since 1912, a 100% Italian company leader in the production of pasta with only Italian wheat from integrated supply chain, high quality semolina and certified toughnessGLUTEN FREE PASTE. Brown rice 34.5%; Yellow corn 30%; White corn 15%; Rice 10%; Tapioca starch 7%; Quinoa 3%; Emulsifier E471 0.5%.Store in a dry and cool place.• GLUTEN FREE PASTA. Ingredients: Brown Rice 34.5%, Yellow Maize 30%, White Maize 15%, Rice 10%, Tapioca Starch 7%, Quinoa 3%, Emulsifier E471 0.5%.
Features: delicious and versatile, ideal for recipes based on sauces and sauces, from the simplest fresh tomato to a richer Italian sauce
COOKING - 10 minutes of cooking - Bronze wire drawing gives them toughness and ability to retain their original shape even after cooking
Ingredients: Penne Rigate No. 20 Gluten Free are the ideal alternative for those who cannot enjoy this type of pasta in the classic version. With brown rice, corn and quinoa
LA MOLISANA: Since 1912, a 100% Italian company leader in the production of pasta with only Italian wheat from integrated supply chain, high quality semolina and certified toughnessGLUTEN FREE PASTE. Brown rice 34.5%; Yellow corn 30%; White corn 15%; Rice 10%; Tapioca starch 7%; Quinoa 3%; Emulsifier E471 0.5%.Store in a dry and cool place.• GLUTEN FREE PASTA. Ingredients: Brown Rice 34.5%, Yellow Maize 30%, White Maize 15%, Rice 10%, Tapioca Starch 7%, Quinoa 3%, Emulsifier E471 0.5%.
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