La Molisana
La Molisana Spaghetti al Nero di Seppia, 100% Italian Pasta Noodles, 6 x 500 g + Italian Gourmet Polpa 400 g
€28,60
Title
€28,60
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According to tradition, it was born from the thriftiness of a cook who did not want to sacrifice a single fish and decided to reuse the "black" part of it. Today, despite their modest origin, these spaghetti are considered an exclusive delicacy for true "foodies". Our spaghetti with squid ink are made without preservatives or dyes, only from high-quality raw materials and offered in a beautiful, very elegant black packaging. Cooking timeFree Italian gourmet polpa di pomodoro - 400 g
Pasta is the main dish on the Italian table and although per capita consumption decreases slightly compared to the past in favor of new inspirations from the world, it remains a healthy, inexpensive and versatile kitchen essential.
Nowadays, consumers are more aware of the indissoluble relationship between health and nutrition, pay attention to health and therefore the origin of raw materials, and appreciate products made from real ingredients that offer a high health content, have a calming effect and increase well-being and therapeutic value.
Another widespread trend is to view food as a place of experimentation that allows one to push the boundaries to taste different cuisines and experience the flavors of other parts of the world... a bit like traveling while sitting at the table!
Our range must not be missing a gastronomic speciality that makes us famous all over the world and is known for its black colour due to the squid ink.
Pasta is the main dish on the Italian table and although per capita consumption decreases slightly compared to the past in favor of new inspirations from the world, it remains a healthy, inexpensive and versatile kitchen essential.
Nowadays, consumers are more aware of the indissoluble relationship between health and nutrition, pay attention to health and therefore the origin of raw materials, and appreciate products made from real ingredients that offer a high health content, have a calming effect and increase well-being and therapeutic value.
Another widespread trend is to view food as a place of experimentation that allows one to push the boundaries to taste different cuisines and experience the flavors of other parts of the world... a bit like traveling while sitting at the table!
Our range must not be missing a gastronomic speciality that makes us famous all over the world and is known for its black colour due to the squid ink.
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