Italian Gourmet E.R.
Le Veneziane Pasta di Mais Ditalini, Senza Glutine, 100% Italian Corn Noodles, Gluten Free, 12 x 250 g + Italian Gourmet Polpa 400 g
€51,19
€51,19
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Ingredients: corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.Free Italian gourmet polpa di pomodoro - 400 g
With selected Italian corn
The gluten-free pasta "Le Veneziane" is the result of Molino di Ferro's decades of experience in corn processing.
The careful selection of the best Italian corn varieties, excellent cooking resistance and the ability to retain the spices guarantee a delicious, alternative and rewarding first course.
Gluten freeIngredients: corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
With selected Italian corn
The gluten-free pasta "Le Veneziane" is the result of Molino di Ferro's decades of experience in corn processing.
The careful selection of the best Italian corn varieties, excellent cooking resistance and the ability to retain the spices guarantee a delicious, alternative and rewarding first course.
Gluten freeIngredients: corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
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