Lo Conte Le Farine Magiche Mix per Tempura Fritture Giapponesi Mix for Japanese Tempura Type "1" Soft Wheat Flour Ideal for Vegetables and Fish 350 g Pack of 6

We have selected the best 100% flours of Italian origin, expertly blended and dried so you can make the only tempura preparation on the market. Straight from the Japanese gastronomic tradition and guaranteed by the experience of the Lo Conte Group. A stronger aromatic note thanks to the natural flavours present in the mixture and a special colour for a light and super crispy roast. Ideal for: pastel zucchini, eggplant, carrots, green beans, shrimp, squid, squid, cod, perch. Ingredients: Type "1" soft wheat flour, wheat starch, re-ground durum wheat semolina, rice flour, raising agent: sodium bicarbonate - sodium pyrophosphate - natural flavours - turmeric. Nutritional values per 100 g: energy 347 kcal fat 1.2 g of which saturated fatty acids 0.5 g carbohydrates 73 g of which sugar 1.2 g protein 10.8 g salt 0.3 gWe have selected the best 100% flours of Italian origin, expertly blended and dried so you can make the only tempura preparation on the market. Straight from the Japanese gastronomic tradition and guaranteed by the experience of the Lo Conte Group.
A stronger aromatic note thanks to the natural flavours present in the mixture and a special colour for a light and super crispy roast.
Ideal for: pastel zucchini, eggplant, carrots, green beans, shrimp, squid, squid, cod, perch.
Ingredients: Type "1" soft wheat flour, wheat starch, re-ground durum wheat semolina, rice flour, raising agent: sodium bicarbonate - sodium pyrophosphate - natural flavours - turmeric.
Nutritional values per 100 g: energy 347 kcal fat 1.2 g of which saturated fatty acids 0.5 g carbohydrates 73 g of which sugar 1.2 g protein 10.8 g salt 0.3 gType "1" soft wheat flour, wheat starch, milled durum wheat semolina, rice flour, raising agent: sodium bicarbonate - sodium pyrophosphate - natural flavours - turmeric.