Maina
Maina Colomba Gianduia COLOMBA CAKE WITH GIANDUIA CREAM 750GR
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The noble Torino chocolate with Piedmont hazelnuts gives its name to this irresistible Colomba. The naturally soft dough is generously filled with a delicious gianduja cream and topped with a crunchy pure dark chocolate glaze: a sweet temptation. Colomba without candied citrus peel. Origin: Fossano (Piedmont) Ingredients: Type "00" soft wheat flour, 15% gianduia cream (sugar, glucose syrup, water, hazelnut paste, skimmed milk powder, 3% gianduia chocolate (contains hazelnuts) corresponding to 0.4% of the total ingredients, alcohol, butter, thickeners: pectin, preservative: potassium sorbate, flavorings), 14% chocolate (cocoa mass, sugar, cocoa butter, butter, emulsifier: soy lecithin, vanilla), eggs, sugar, butter, fresh pasteurized whole milk, yeast (contains wheat), emulsifiers: mono- and diglycerides of fatty acids (vegetable origin), fructose, cocoa butter, salt, spices. May contain traces of other nuts (almonds). Net weight: 750g
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