Matilde Vicenzi Millefoglie Classiche, Milefoglie Glassate, Lingue di Gatto, Amaretti 3 x 175 g, 6 x 125 g, 3 x 100 g + Italian Gourmet Polpa di Pomodoro 400 g

Matilde Vicenzi products include pastry rice specialities for direct tasting or for preparing dessert recipes. In the Matilde Vicenzi range we find: Vicenzovo Savoiardi, Matilde Amaretti, Matilde Millefeuille, Minivoglie, Matilde biscuits, sponge bases, puff pastry cake bases and many others.Free Italian gourmet polpa di pomodoro - 400 g
Matilde Vicenzi's cat tongues are light and crumbly biscuits with a long, narrow shape that resembles a cat's tongue; hence their original name. They consist only of protein, sugar, butter and flour and are the ideal biscuits for tea, for a light break or for garnishing creams, pudding or ice cream.
The classic Amaretti di Matilde with their round shape and characteristic taste are very popular and known throughout Italy and also in Europe. Amaretti have been widely used since the Middle Ages and the Renaissance and are crispy and crumbly biscuits. They have an intense flavour obtained by the almonds from the apricot kernel, the armelline, and enriched with Sicilian almonds, cane sugar and Italian free-range eggs.
Round shape, distinctive flavour: the Amaretti by Matilde Vicenzi are excellent pastries for sweet breaks, tea time or for preparing exquisite cakes.
From the classic, traditional puff pastry pastry by Matilde Vicenzi to plenty of delicious baked goods for a break from infinite sweetness.
From the classic millefoglie without forgetting the glazed ones, to the traditional Veronese butter fritters to the millefoglie with creamy cream filling: all the care and attention of Matilde Vicenzi, in 192 layers of delicate pastries.Wheat flour, palm oil, milk proteins, lactose and milk proteins, aroma, salt, chicken protein powder, raising agents (diphosphates, sodium carbonates). May contain peanuts, other nuts, mustard.