Vicenzi
Matilde Vicenzi millefoglie snack alla crema pasticcera, puff pastry baking, crispy and delicate, snack filled with pudding cream, 12 x 125 g + Italian gourmet polpa 400 g
€37,71
Title
€37,71
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Ingredients: 40% pastry cream (sugar, palm oil, milk serum powder, almonds, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), wheat flour, vegetable margarine (palm oil, sunflower oil, water), sugar, salt, butter, flavours, may contain more nuts, mustardFree Italian gourmet polpa di pomodoro - 400 g
A fragrant leaf with heart with a sweet satisfaction of pudding cream; a moment of sublime quality that can be enjoyed in one bite
Packaging: Maxi package, 6 individual packs in 125 g saveness format, which preserves the quality of the puff pastry
AUTHENTIC TASTE 192 layers of fragrant leaf paste and raspberry filling for a delicious heart snack that preserves the taste and quality of the Italian chain
Ideal for: a delicious breakfast, a delicious snack or a pleasure break to share with friends by drinking a tea
Tradition and innovation: For more than 110 years, Matilde Vicenzi has created and set Italian pastries; a blend of tradition and innovation that have made it a symbol of the Italian final pastry of the world
Ingredients: 40% pastry cream (sugar, palm oil, milk serum powder, almonds, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), wheat flour, vegetable margarine (palm oil, sunflower oil, water), sugar, salt, butter, flavours, may contain more nuts, mustard
A fragrant leaf with heart with a sweet satisfaction of pudding cream; a moment of sublime quality that can be enjoyed in one bite
Packaging: Maxi package, 6 individual packs in 125 g saveness format, which preserves the quality of the puff pastry
AUTHENTIC TASTE 192 layers of fragrant leaf paste and raspberry filling for a delicious heart snack that preserves the taste and quality of the Italian chain
Ideal for: a delicious breakfast, a delicious snack or a pleasure break to share with friends by drinking a tea
Tradition and innovation: For more than 110 years, Matilde Vicenzi has created and set Italian pastries; a blend of tradition and innovation that have made it a symbol of the Italian final pastry of the world
Ingredients: 40% pastry cream (sugar, palm oil, milk serum powder, almonds, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), wheat flour, vegetable margarine (palm oil, sunflower oil, water), sugar, salt, butter, flavours, may contain more nuts, mustard
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