Matilde Vicenzi - Savoiardi Vicenzovo, lactose and gluten-free, traditional, simple and light biscuits, made with 26% fresh eggs, sugar and flour, 3 x 125 g + Italian gourmet polpa 400 g

Ingredients: corn starch, eggs 29%, sugar, potato starch, rice flour, pea fibre, emulsifier: mono and diglycerides of fatty acids, honey, salt, natural flavours, healing agent: ammonium acid carbonateFree Italian gourmet polpa di pomodoro - 400 g
A timeless classic: all the authentic taste of the Savoiardi of the Vicenzi Artisan tradition, available in the lactose free and gluten-free version. Ideal for celiac diseases
Packaging: 125 grams saving format that preserves the quality of the Savoyard
AUTHENTIC TASTE Prepared with eggs from chickens grown to the ground and to sugar from 100% Italian agricultural chain, the always light and crumbly consistency that is now suitable for all palates
Ideal for: a light breakfast, the original Italian tiramisu or delicious snacks, thanks to its particularly high absorption capacity, which does not affect the consistency of the biscuit
Tradition and innovation: For more than 110 years, Matilde Vicenzi has created and set Italian pastries; a blend of tradition and innovation that have made it a symbol of the Italian final pastry of the world
Ingredients: corn starch, eggs 29%, sugar, potato starch, rice flour, pea fibre, emulsifier: mono and diglycerides of fatty acids, honey, salt, natural flavours, healing agent: ammonium acid carbonate