Matilde Vicenzi Vicenzovo Senza Glutine Glutine 125 g Biscuits for Tiramisu Pack of 3

The classic spoon biscuits of Italian tradition are now gluten free. Its gluten-free version, made with rice flour, corn starch and potato starch, makes Vicenzovo Matilde Vicenzi a product that can be used by anyone, regardless of food intolerances or problems. An essential ingredient for making gluten-free desserts, it is the ideal base for a real tiramisù, even for celiacs. Ingredients: sugar, potato starch, egg 26%, corn starch, white milk, emulsifier: mono- and dilicerides of fatty acids and rice flour, low-fat milk powder, salt, natural flavours, cooking agent: ammonium carbonate. Ingredients Corn starch, EGGS 29%, sugar, potato starch, rice flour, pea fibre, emulsifier: mono- and diglycerides of fatty acids, honey, salt, natural flavours, raising agent: ammonium hydrogen carbonate. May contain soy.Allergen: eggs and milk
Country of origin: Italy
Delicious quality gluten-free Italian sweets
Ideal to accompany your breakfast, snacks or desserts
The original Italian spoon sponge cake, made from the best flours to give it a great abortion capacity while maintaining the consistency of the cookieIngredients Corn starch, EGGS 29%, sugar, potato starch, rice flour, pea fibre, emulsifier: mono- and diglycerides of fatty acids, honey, salt, natural flavours, raising agent: ammonium hydrogen carbonate. May contain soy.gluten free