Italian Gourmet E.R.
Mielizia Miele Di Acacia Non Pastorizzato Unpasteurised Acacia Honey 300 g + Italian Gourmet Polpa 400 g
€36,40
€36,40
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Generally liquid honey with very slow crystallization and bright, tends to be transparent in color. The fragrance is delicate, refined and pleasant. Reminiscent of flowers, almonds and vanilla pods. With a light, delicate and convincing taste, tasters define it as "confetti". It is sweet and silky and tempts you to try it again and again. The aftertaste adds a fresh note of sweet almonds. Acacia honey is collected in spring in the acacia forests, especially in the pre-Alps, but is found throughout the Italian peninsula. The MIELIZIA BIO – TOGETHER FOR BIODIVERSITY line was born from the many years of experience of Conapi beekeepers in terms of organic beekeeping techniques. The beehives of our beekeepers are far away from sources of pollution and the bees are raised with complete account of their biorhythms and supplied with natural systems to protect against diseases. Mielizia honey is not pasteurised: it is made at a temperature that never exceeds 40 °C, the temperature of the hive, to preserve taste, aroma and nutritional principles.Free Italian gourmet polpa di pomodoro - 400 g
Generally liquid honey with very slow crystallization and bright, tends to be transparent in color. The fragrance is delicate, refined and pleasant. Reminiscent of flowers, almonds and vanilla pods.
With a light, delicate and convincing taste, tasters define it as "confetti". It is sweet and silky and tempts you to try it again and again.
The aftertaste adds a fresh note of sweet almonds. Acacia honey is collected in spring in the acacia forests, especially in the pre-Alps, but is found throughout the Italian peninsula.
The MIELIZIA BIO – TOGETHER FOR BIODIVERSITY line was born from the many years of experience of Conapi beekeepers in terms of organic beekeeping techniques.
The beehives of our beekeepers are far away from sources of pollution and the bees are raised with complete account of their biorhythms and supplied with natural systems to protect against diseases.
Mielizia honey is not pasteurised: it is made at a temperature that never exceeds 40 °C, the temperature of the hive, to preserve taste, aroma and nutritional principles.100% Acacia Honey* Made from Italian organic cultivation
Generally liquid honey with very slow crystallization and bright, tends to be transparent in color. The fragrance is delicate, refined and pleasant. Reminiscent of flowers, almonds and vanilla pods.
With a light, delicate and convincing taste, tasters define it as "confetti". It is sweet and silky and tempts you to try it again and again.
The aftertaste adds a fresh note of sweet almonds. Acacia honey is collected in spring in the acacia forests, especially in the pre-Alps, but is found throughout the Italian peninsula.
The MIELIZIA BIO – TOGETHER FOR BIODIVERSITY line was born from the many years of experience of Conapi beekeepers in terms of organic beekeeping techniques.
The beehives of our beekeepers are far away from sources of pollution and the bees are raised with complete account of their biorhythms and supplied with natural systems to protect against diseases.
Mielizia honey is not pasteurised: it is made at a temperature that never exceeds 40 °C, the temperature of the hive, to preserve taste, aroma and nutritional principles.100% Acacia Honey* Made from Italian organic cultivation
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