Mielizia Miele Italiano di Castagno Non Pastorizzato Unpasteurised Italian Chestnut Honey 3 x 300 g + Italian Gourmet Polpa 400 g

Honey is liquid, crystallizes very slowly and has a dark amber colour with reddish notes reminiscent of agate. With vegetable aroma, intense, penetrating and sharp. The taste is bitter, astringent on the palate, slightly tannic, with notes of cocoa beans, carob and tobacco. The harvest takes place in the chestnut forests of the Alps and the Apennines, especially at the end of summer. The MIELIZIA BIO – TOGETHER FOR BIODIVERSITY line was born from the many years of experience of Conapi beekeepers in terms of organic beekeeping techniques. The beehives of our beekeepers are located far from sources of pollution and the bees are raised in full account of their biorhythms and supplied with natural systems to protect against diseases. Mielizia honey is not pasteurised: it is made at a temperature that never exceeds 40 °C, the temperature of the hive, to preserve taste, aroma and nutritional principles. Mielizia honey is not pasteurised: it is made at a temperature that never exceeds 40 °C, the temperature of the hive, to preserve taste, aroma and nutritional principles.Free Italian gourmet polpa di pomodoro - 400 g
Honey is liquid, crystallizes very slowly and has a dark amber colour with reddish notes reminiscent of agate.
With vegetable aroma, intense, penetrating and sharp. The taste is bitter, astringent on the palate, slightly tannic, with notes of cocoa beans, carob and tobacco.
The harvest takes place in the chestnut forests of the Alps and the Apennines, especially at the end of summer.
The MIELIZIA BIO - TOGETHER FOR BIODIVERSITY line was born from the many years of experience of Conapi beekeepers in terms of organic beekeeping techniques
The beehives of our beekeepers are located far from sources of pollution and the bees are raised in full account of their biorhythms and supplied with natural systems to protect against diseases.
Mielizia honey is not pasteurised: it is made at a temperature that never exceeds 40 °C, the temperature of the hive, to preserve taste, aroma and nutritional principles.Organic Italian Chestnut Honey (Tuscany)