Caputo
Molino Caputo Caputo Flour Manitoba "oro" Kg. 1 - Box of 10 Pieces, 10000 g
€33,85
€33,85
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Manitoba "0" soft wheat flour. Flour with first extraction starches and gluten, ideal for shiny and consistent dough. Maximum humidity 15.5%
Molino caputo It has always selected the best grains and are mixed according to the principles of ancient milling art. Only wheat is used without the addition of additives and enzymes
Ideal for leavened products in general in the field of pastry or as cutting flours to reinforce other products of the antimo caputo line
High quality productSoft Wheat (triticum aestivum) 00gluten
Molino caputo It has always selected the best grains and are mixed according to the principles of ancient milling art. Only wheat is used without the addition of additives and enzymes
Ideal for leavened products in general in the field of pastry or as cutting flours to reinforce other products of the antimo caputo line
High quality productSoft Wheat (triticum aestivum) 00gluten
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