Molino Casillo Semola D'Autore Farina di semola rimacinata per Pasta Frolla e Biscotti Reground Semolina Flour for Shortcrust Pastry and Biscuits 5 x 500 g + Italian Gourmet Polpa 400 g

Milled durum wheat semolina flour for making shortcrust pastry and biscuits in a 500 gram casillo pack. Excellent for pastry desserts such as pies and biscuits. With this ground durum wheat semolina, your pastry preparations such as shortcrust pastry, cakes and biscuits will be pleasantly crumbly. The re-ground semolina for shortcrust pastry and cookies is able to satisfy the needs of an audience that needs a high-quality raw material for state-of-the-art pastry desserts. The ingredients and all nutritional information can be found in the table below. The label on the packaging applies to the expiration date and production batch of the product. Use: for the preparation of desserts, especially shortcrust pastries, pies and biscuits. 500 gram format, excellent for home use. 100% Made in Italy quality.Free Italian gourmet polpa di pomodoro - 400 g
Milled durum wheat semolina flour for making shortcrust pastry and biscuits in a 500 gram casillo pack. Excellent for pastry desserts such as pies and biscuits.
With this ground durum wheat semolina, your pastry preparations such as shortcrust pastry, cakes and biscuits will be pleasantly crumbly.
The re-ground semolina for shortcrust pastry and cookies is able to satisfy the needs of an audience that needs a high-quality raw material for state-of-the-art pastry desserts.
The label on the packaging applies to the expiration date and production batch of the product.
Use: for the preparation of desserts, especially shortcrust pastries, pies and biscuits. 500 gram format, excellent for home use. 100% Made in Italy quality.Remilled durum wheat semolina flour