Molino Piantoni Farina per pizza Tradizionale 00 MD Traditional Pizza Flour 00 MD 25 kg + Italian Gourmet Polpa 400 g

Traditional "00 MD" for medium sourdough. With this flour you get a soft, silky and easy to roll out dough; thanks to the well-controlled fermentation, the end product is soft and at the same time fragrant, without the feeling of rubber when preparing for the enjoyment of the "cornice." Ideal flour for making pizza with medium walking time, 8/16 hours at about 18/20°C. The dough can go for 36/48 hours if stored at a temperature of 4 °C. Verace Pizza Napoletana Association (AVPN) approved flour whose official supplier is Molino Piantoni.Free Italian gourmet polpa di pomodoro - 400 g
Traditional "00 MD" for medium sourdough. With this flour you get a soft, silky and easy to roll out dough
Thanks to the well-controlled fermentation, the final product is soft and at the same time fragrant, without the feeling of rubber when preparing for the enjoyment of the "cornice"
Ideal flour for making pizza with medium walking time, 8/16 hours at about 18/20°C. The dough can go for 36/48 hours if stored at a temperature of 4 °C.
Verace Pizza Napoletana Association (AVPN) approved flour whose official supplier is Molino Piantoni.Pizza flour