Molino Vigevano Farina "Tipo 1", pizza flour, not very refined, with stone ground cereal germs. Professional flour, 12 x 500 g + Italian Gourmet polpa 400 g

Ingredients: soft wheat flour type 1 (60%), soft wheat flour type 0 (20%), sourdough (soft wheat flour type "0") 8%, durum wheat semolina (8%), yeast beer (2%), vital germination flour (2%).Free Italian gourmet polpa di pomodoro - 400 g
Specific features and ideal use: the type -1 pizza flour is made from soft wheat flour "1", vital wheat germ, durum wheat semolina and natural yeast -nut pastry powder, which have already been perfectly dosed for a complete sourdough and ripening of the dough.
Type 1 pizza flour is very easy to use and is ideal for making pizza on the plate and pizza in the pan, high and soft or crispy. It gives you an explosion of unique flavors and flavor in the name of the tradition of one of the symbolic dishes of Italian cuisine.
Ingredients: soft wheat flour type 1 (60%), soft wheat flour type 0 (20%), sourdough (soft wheat flour type "0") 8%, durum wheat semolina (8%), yeast beer (2%), vital germination flour (2%).Ingredients dry yeast, emulsifier: sorbitan monostearate