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Molino Vigevano Farina Type "0" Flour, Vesuvio for High, Soft Neapolitan Pizza. Pack of 10 kg + Italian Gourmet Polpa 400g
€43,86
€43,86
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Ingredients dry yeast, emulsifier: sorbitan monostearateFree Italian gourmet polpa di pomodoro - 400 g
Ideal for: For high, soft, perfectly bloated Neapolitan pizza
Ingredients: flour type "0", stone-ground vital wheat germ.
Ingredients dry yeast, emulsifier: sorbitan monostearateIngredients dry yeast, emulsifier: sorbitan monostearate
Ideal for: For high, soft, perfectly bloated Neapolitan pizza
Ingredients: flour type "0", stone-ground vital wheat germ.
Ingredients dry yeast, emulsifier: sorbitan monostearateIngredients dry yeast, emulsifier: sorbitan monostearate
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