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Molino Vigevano Farine Professionali Pizza in Teglia, Flour Type "0" for Pizzas in the Pan, Professional Flour 3 x 500 g + Italian Gourmet Polpa 400 g
€21,98
€21,98
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Ingredients: Type 0 flour, 2% wheat germ flour.Free Italian gourmet polpa di pomodoro - 400 g
Specific properties and ideal use: pizza flour in the pan, made from soft wheat flour type "0" and vital wheat germ, is for those who love high hydration steps, up to 80% to ensure easy drawing.
With the pizza in the pan, you can create an easily extendable mixture and get a product completed by a real professional.
A characteristic feature of this flour is its distinctive perfume, which emerges from the opening of the pack and remains intense for the finished product. This guarantees an irresistible taste for every bite. Ideal for pizza and focaccia in pan.
Ingredients: Type 0 flour, 2% wheat germ flour.Ingredients: Type 0 flour, 2% wheat germ flour.
Specific properties and ideal use: pizza flour in the pan, made from soft wheat flour type "0" and vital wheat germ, is for those who love high hydration steps, up to 80% to ensure easy drawing.
With the pizza in the pan, you can create an easily extendable mixture and get a product completed by a real professional.
A characteristic feature of this flour is its distinctive perfume, which emerges from the opening of the pack and remains intense for the finished product. This guarantees an irresistible taste for every bite. Ideal for pizza and focaccia in pan.
Ingredients: Type 0 flour, 2% wheat germ flour.Ingredients: Type 0 flour, 2% wheat germ flour.
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