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Molino Vigevano, Pasta Madre con Grano Antico Risciola e germe di grano vitale, Mother Pasta with Antique Wheat Rickshaw and Stone Alley Vital Wheat Keise 1 kg + Italian Gourmet Polpa 400 g
€23,76
€23,76
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Ingredients: sourdough (soft wheat flour "00", delicate wheat flour" 1 "turbulence, water), vital wheat germ.Free Italian gourmet polpa di pomodoro - 400 g
The golden yeasts of grinds such as sourdough are the only ones made from 100% Italian Ricksian soft wheat and vital wheat germ, ground stone. They ensure digestibility and an authentic aromatic bouquet. They are the ideal choice for professionals who don't want to give up the benefits and tradition of natural yeast by saving precious time.
With the Molino yeasts Vierevano you give your dough and unique aromas and taste, also thanks to the presence of the key vital wheat, the heart of the grain and the most nutritious part: it is a real health mine, because it is rich in vitamin A, B, E and D, iron, magnesium and potassium.
Technical details, sourdough and recommended cans. Molino Veevano's Mother Gold Mother Pasta Gold Pasta allows a natural sourdough and powder, for this reason it can be added directly to the flour without having to dissolve it in the water. It must always be triggered with brewer's yeast. The sourdough of the yeast nut pasta gold gold grinding varies and depends on the amount of yeast used as a trigger. Cans: 40 g yeast for 1 kg of flour (4% sourdough on the weight of the flour).
Allergens: The product contains gluten and consists of a factory where soy, milk and derivatives, lupine and sesame are also processed.Ingredients: sourdough (soft wheat flour "00", delicate wheat flour" 1 "turbulence, water), vital wheat germ.
The golden yeasts of grinds such as sourdough are the only ones made from 100% Italian Ricksian soft wheat and vital wheat germ, ground stone. They ensure digestibility and an authentic aromatic bouquet. They are the ideal choice for professionals who don't want to give up the benefits and tradition of natural yeast by saving precious time.
With the Molino yeasts Vierevano you give your dough and unique aromas and taste, also thanks to the presence of the key vital wheat, the heart of the grain and the most nutritious part: it is a real health mine, because it is rich in vitamin A, B, E and D, iron, magnesium and potassium.
Technical details, sourdough and recommended cans. Molino Veevano's Mother Gold Mother Pasta Gold Pasta allows a natural sourdough and powder, for this reason it can be added directly to the flour without having to dissolve it in the water. It must always be triggered with brewer's yeast. The sourdough of the yeast nut pasta gold gold grinding varies and depends on the amount of yeast used as a trigger. Cans: 40 g yeast for 1 kg of flour (4% sourdough on the weight of the flour).
Allergens: The product contains gluten and consists of a factory where soy, milk and derivatives, lupine and sesame are also processed.Ingredients: sourdough (soft wheat flour "00", delicate wheat flour" 1 "turbulence, water), vital wheat germ.
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