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Molino Vigevano Veusvio, Flour "Type 0", Long Sourdough, Ideal for Neapolitan Pizza, Professional Flour. Pack of 10 kg + Italian Gourmet Polpa 400g
€43,86
€43,86
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Ingredients: 100% flourFree Italian Gourmet Polpa di Pomodoro 400g Tin
Flour Vesuvio It is the ideal product for those who want to make the real Neapolitan pizza with simplicity. It is ideal for medium and long sourdough from 10 to 12 hours at room temperature. It can be brought to maturity for 24 or 48 hours in a cold room at 6 °C.
Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart technology, the dough guarantees excellent stability. For this reason, they are easy to apply without fear of "tears". The dough will be particularly light and easy to digest thanks to the presence of vital wheat germ, which promotes perfect sourdough and maturation of the dough.
Ideal for Neapolitan pizza, with medium and long fermentation time of 10 to 12 hours at room temperature
Format: 10 kgIngredients: 100% flour
Flour Vesuvio It is the ideal product for those who want to make the real Neapolitan pizza with simplicity. It is ideal for medium and long sourdough from 10 to 12 hours at room temperature. It can be brought to maturity for 24 or 48 hours in a cold room at 6 °C.
Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart technology, the dough guarantees excellent stability. For this reason, they are easy to apply without fear of "tears". The dough will be particularly light and easy to digest thanks to the presence of vital wheat germ, which promotes perfect sourdough and maturation of the dough.
Ideal for Neapolitan pizza, with medium and long fermentation time of 10 to 12 hours at room temperature
Format: 10 kgIngredients: 100% flour
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