Italian Gourmet E.R.
Montana Carne Classica Beef in Aspic Tin 4 x 90 g 100% Italian Meat + Italian Gourmet Polpa 400 g Pack of 3
€42,47
€42,47
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Ingredients: meat broth, boiled beef (35%), equivalent to 63g lean raw meat (70% of declared weight), salt, honey, flavors, jelly: agar agar, fructose, thickener: guar gum, preservative: sodium: sodium nitrite.Free Italian gourmet polpa di pomodoro - 400 g
The classic mountain is the first jelly meat with environmental product certification (EPD). In addition, what distinguishes mountain meat is across the entire Italian production chain.
We select the cuts using only the lean part of the muscle that is cut and packaged when the gelatin is extracted from its natural broth.
Montana jelly meat is a lean product (only 1.2% fat) and a safe choice also for celiac disease (AIC manual).
Ingredients: meat broth, boiled beef (35%), equivalent to 63g lean raw meat (70% of declared weight), salt, honey, flavors, jelly: agar agar, fructose, thickener: guar gum, preservative: sodium: sodium nitrite.
The classic mountain is the first jelly meat with environmental product certification (EPD). In addition, what distinguishes mountain meat is across the entire Italian production chain.
We select the cuts using only the lean part of the muscle that is cut and packaged when the gelatin is extracted from its natural broth.
Montana jelly meat is a lean product (only 1.2% fat) and a safe choice also for celiac disease (AIC manual).
Ingredients: meat broth, boiled beef (35%), equivalent to 63g lean raw meat (70% of declared weight), salt, honey, flavors, jelly: agar agar, fructose, thickener: guar gum, preservative: sodium: sodium nitrite.
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