Motta Il Pandoro & Il Panettone Secondo Bruno Barbieri Pandoro and Panettone according to Bruno Barbieri 2 x 1 kg + Italian Gourmet Polpa 400 g

Then Pandoro is another dessert that makes you want to eat it in a thousand different ways. Maybe stuffed, maybe stuffed... It wasn't easy, because Pandoro was already born as Pandoro, he was already well born. Where is Barbieri's touch? Meanwhile, Barbieri's hand is in shape. We have revolutionized Pandoro with this shape in a much more fun, much more beautiful way and above all in an even smaller way, namely a single serving from the first cut. Because if you remember when you wanted to cut a slice of Pandoro, there was a long frog that you had to cut in half. No, everything has been revolutionised into a wonderful flower. Then everything else is inside, it is hidden in the taste, in the dough, in the smell, in the fragrances, in everything that comes out. Well folks, try it yourself.Free Italian gourmet polpa di pomodoro - 400 g
Motta and Bruno Barbieri taste meets the stars
"We've revolutionized the shape in a more fun and smaller way: a single serving from the first cut."
Discover the ingredients of Pandoro Motta. Italian wildflower honey Italian wildflower honey is an authentic expression of the territory and is characterised by a rich and harmonious taste, which is the result of the extraordinary variety of nectars.
Bourbon vanilla. The bourbon vanilla originally from Madagascar is one of the finest in the world. Known for its rich pulp and deep aroma, it offers an intense and refined sweetness.
Butter: the delicate butter notes give Pandoro an intense and enveloping taste.
Then Pandoro is another dessert that makes you want to eat it in a thousand different ways. Maybe stuffed, maybe stuffed... It wasn't easy, because Pandoro was already born as Pandoro, he was already well born. Where is Barbieri's touch? Meanwhile, Barbieri's hand is in shape. We have revolutionized Pandoro with this shape in a much more fun, much more beautiful way and above all in an even smaller way, namely a single serving from the first cut.
Because if you remember when you wanted to cut a slice of Pandoro, there was a long frog that you had to cut in half. No, everything has been revolutionised into a wonderful flower. Then everything else is inside, it is hidden in the taste, in the dough, in the smell, in the fragrances, in everything that comes out. Well folks, try it yourself.
The new Motta line. Each creation conceived and signed by Chef Barbieri is the result of a careful selection of exquisite ingredients, combined in original recipes artfully created by our pastry chefs.
In Panettone you can enjoy the journey to discover the best raisins.Soft wheat flour type "0", sugar, fresh eggs, butter (13.5%) (milk), natural yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids; wild flower honey (1%), egg yolk, salt, flavours, natural vanilla flavour. Bag of fine sugar (7.5%) [sugar, wheat starch, flavourings]. May contain soy, nuts, mustard.