Motta
Motta La Colomba Salata Formaggio e Pere, Savory Easter Colomba with cheese and pears, naturally fermented, 450 g
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AUTHENTIC ITALIAN PRODUCT: Motta La Colomba Salata is a traditional Italian savory focaccia, naturally fermented and made according to a traditional recipe since 1919.
UNIQUE FLAVOR COMBINATION: A delicious combination of tangy cheese and sweet pears in a soft, airy dough for a special taste experience.
VERSATILE USE: Perfect as an aperitif, appetizer, starter, or as an accompaniment to wine and other beverages at social occasions and parties.
NATURAL FERMENTATION: Natural yeast fermentation creates a particularly soft and airy texture that distinguishes this savory specialty and keeps it fresh for a long time.
GENEROUS PORTION: With 450g of content, this Colomba Salata is enough for several people and is ideal for family celebrations or convivial gatherings.
Ingredients
Wheat flour type "0"
Water
Butter (milk)
Candied pear cubes (12%) [pear 60%, glucose-fructose syrup, sugar, concentrated lemon juice, acidifier: citric acid]
Natural wheat yeast
Egg yolk
Sugar
Emulsifiers: mono- and diglycerides of fatty acids
Natural flavors
Salt
Cheese preparation powder (0.6%) (whey powder, cheese powder 16%, natural flavors)
Wheat gluten
Wildflower honey
Dried rosemary (0.2%)
Flavorings
Black pepper (0.1%)
May contain soy, nuts, mustard
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