Mulino Bianco Biscuits 'Baiocchi', 250 g

250 g. Italian cookies with hazelnut cream.

Ingredients:

Biscuit: wheat flour, sugar, vegetable margarine, eggs, milk powder, raising agent (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), pasteurised whole milk, glucose syrup, salt, wheat starch, flavours.

Cream: (28% of the finished product): sugar, vegetable fat, hazelnuts (6.7% on the finished product), cocoa (2.8% on the finished product), skimmed milk powder, wheat starch, aroma.

The Italian pastry is made without the use of preservatives.

Made in: Italy

Manufacturer/importer: Barilla G. e R. Fratelli Sede Legale Via Mantova, 166-43122 Parma

Average nutritional values per 100 g. Energy value kj: 2136 - kcal: 511 - fat in g: 26 - of which saturated fatty acids in g: 10.5 - carbohydrates in g: 60 - of which sugar in g: 21.5 - fibre in g: 3.3 - protein in g: 7.5 - salt in g: 0. 75Ingredients: biscuits: wheat flour, sugar, unhardened vegetable fat (palm), eggs, raising agent (ammonium carbonate, sodium carbonate, monopotassium tartrate), skimmed milk powder, pasteurised whole milk, glucose fructose syrup, salt, wheat starch, aroma. Hazelnut and cocoa filling 26.5%: sugar, unhardened vegetable fat (palm kernel), hazelnuts 6.4% in the final product, cocoa 2.7% in the final product, skimmed milk powder, wheat starch, aroma. May contain traces of other peels and soy. The ingredients mentioned may cause allergies and intolerances. Mulino Bianco pastries are made without preservatives, dyes, hard fats and sweeteners.wheat, eggs, milk, hazelnuts, tree nuts, soy, cereals containing gluten