Mulino Bianco Hand Rolled Pinsa with Sourdough 230 g + Italian Gourmet Polpa 400 g Pack of 7

Mulino Bianco Pinsa 230g Pack An oval base for seasoning, painting by hand, "Pinsata" according to tradition and cooked on stone. Heat in the oven at 220° for 5 minutes, it is made with 100% extra virgin olive oil and sourdough without preservatives. A baking tray is included. The crispy edges and soft center make it an ideal base to let your imagination run wild. Ingredients Half baked bread made from durum wheat semolina with 3.2% extra virgin olive oil. Ingredients: soft wheat flour type "0" 47%*, water, durum wheat semolina 5.2%*, mother yeast 4.2%* (water, soft wheat flour type "0"), extra virgin olive oil 3.5%*, salt, yeast, barley malt flour. Product treated with ethyl alcohol on the surface. Packed under protective atmosphere. Percentages based on the finished productFree Italian gourmet Polpa di pomodoro!
PINSA: Mulino Bianco Pinsa is an oval base to be spiced with Roman origin. Hand stretched and "Pinsata" according to tradition, cooked on stone. Heat in the oven at 220° for 5 minutes
IDEAL FOR: The crispy edges and soft center make it an ideal base to let your imagination run wild. A baking tray is included
INGREDIENTS: Made from 100% extra virgin olive oil and sourdough, no preservatives
SOFT BREAD AND PIADINAS: a Mulino Bianco line that includes many tasty soft and real recipes: Bauletti, table bread and sandwiches, Pan Carrè and Tramezzini, Piadelle, Focaccelle, Tigelle, PinseIngredients Half baked bread made from durum wheat semolina with 3.2% extra virgin olive oil. Ingredients: soft wheat flour type "0" 47%*, water, durum wheat semolina 5.2%*, mother yeast 4.2%* (water, soft wheat flour type "0"), extra virgin olive oil 3.5%*, salt, yeast, barley malt flour. Product treated with ethyl alcohol on the surface. Packed under protective atmosphere. Percentages based on the finished product