Nestlé Orzoro Orzo Tostato Solubile Soluble Roasted Barley Bag 200 g Pack of 3

The story shortly in 1940, the company Ursina Franck, a coffee substitute company, launched a soluble barley based product with ORZORO. The brand immediately experienced a great success, which was then crowned in 1974 with the takeover by Nestlé. Originally proposed as a modifier for milk for children's breakfast, Orzoro was able to consolidate its leadership position over time by opening up to adults in the 90s and paying attention to the naturalness of food. The 2000s witnessed an important development of the brand, combining the original soluble barley with two new proposals that enrich it with the sweetness of cocoa and the crucial touch of coffee: a crucial step that allows Orzoro to conquer an even wider audience consumer. Did you know that Orzoro Classico is 100% pure soluble barley? The perfect companion for a natural relaxation break. Barley coffee is now preferred over coffee because it is a caffeine-free drink obtained by roasting and grinding the grain. Did you also know that this drink has been known since ancient times? It was called Hippocratic Tea as the father of medicine praised its beneficial properties as early as the fifth century BC. In Europe, soluble barley has always been widespread, especially during the Ethiopia War, when coffee became scarce due to the embargo imposed by the League of Nations. Soluble barley is also a widely used beverage in the Far East, especially in Korea and Japan, where it is called Mugicha. Average nutritional values: 100 g, energy 1555 kJ, 367 kcal, fat 0.1 g, of which: saturated fatty acids 0 g carbohydrates 81.2 g of which: sugar 1.1 g fibres 7.3 g protein 6.7 g. g g g SALT 0.18 gIn 1940, Ursina Franck, a coffee substitute company, launched a soluble barley based product with ORZORO. The brand immediately experienced a great success, which was then crowned in 1974 with the takeover by Nestlé. Originally proposed as a modifier for milk for children's breakfast, Orzoro was able to consolidate its leadership position over time by opening up to adults in the 90s and paying attention to the naturalness of food.
The 2000s witnessed an important development of the brand, combining the original soluble barley with two new proposals that enrich it with the sweetness of cocoa and the crucial touch of coffee: a crucial step that allows Orzoro to conquer an even wider audience consumer.
Did you know that Orzoro Classico is 100% pure soluble barley? The perfect companion for a natural relaxation break
Soluble barley is also a widely used beverage in the Far East, especially in Korea and Japan, where it is called Mugicha.