Oro Caputo Manitoba Flour 1 kg Pack of 20

Elastic flour with high protein value, ideal for baked goods and sourdough products. Mulino's Manitoba Oro is a strong, protein-rich flour. Cakes, creams and all textured sourdough products, including homemade ones, are the most common use. It can also be used in pizzerias as a cutting flour for strengthening mixtures. Flour 0 protein 14.50% shelf life 12 months bakery W 370/390 elasticity P / L 0.50 / 0.60 nutritional values per 100 g: energy 1482. kJ / 3 50 kcal fat 1.5 g of which saturated fatty acids 0.1 g carbohydrates 69 g of which sugar 1 g fibre 3 g protein 14 g salt 0.016 gSoft wheat flour type 0gluten, soy