Italian Gourmet E.R.
Paneangeli Vanilla Berry, Ideal for giving a natural and intense aroma to baked desserts, creams, cakes, puddings, ice cream, 10 packs + Italian Gourmet polpa 400 g
€82,50
€82,50
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Vanilla pod From nature, the distinctive aroma of vanilla that gives desserts intensity. The vanilla pod is the fruit of a tropical orchid native to Mexico and gives desserts a fine and harmonious aroma. The black dots that remain in the sweets are the typical feature of the berry seeds. Ideal for scenting creams, cakes, pudding, ice cream, fruit salads and syrups. Vanilla Pod. Cut the berry lengthwise, dip in the liquid specified in the recipe, bring to a boil, remove from heat and leave to infuse for 15 minutes. For a more intense taste, extract the seeds from the berry and add them to the liquid. One berry flavors 500ml milk/liquid or 500g flour.Free Italian gourmet polpa di pomodoro - 400 g
Vanilla pod From nature, the distinctive aroma of vanilla that gives desserts intensity.
The vanilla pod is the fruit of a tropical orchid native to Mexico and gives desserts a fine and harmonious aroma. The black dots that remain in the sweets are the typical feature of the berry seeds.
Ideal for scenting creams, cakes, pudding, ice cream, fruit salads and syrups. Vanilla Pod.
Cut the berry lengthwise, dip in the liquid specified in the recipe, bring to a boil, remove from heat and leave to infuse for 15 minutes. For a more intense taste, extract the seeds from the berry and add them to the liquid. One berry flavors 500ml milk/liquid or 500g flour.vanilla bean
Vanilla pod From nature, the distinctive aroma of vanilla that gives desserts intensity.
The vanilla pod is the fruit of a tropical orchid native to Mexico and gives desserts a fine and harmonious aroma. The black dots that remain in the sweets are the typical feature of the berry seeds.
Ideal for scenting creams, cakes, pudding, ice cream, fruit salads and syrups. Vanilla Pod.
Cut the berry lengthwise, dip in the liquid specified in the recipe, bring to a boil, remove from heat and leave to infuse for 15 minutes. For a more intense taste, extract the seeds from the berry and add them to the liquid. One berry flavors 500ml milk/liquid or 500g flour.vanilla bean
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