Pasta De Cecco Fusilli Integrali n. 34 Whole Grain Italian Pasta, 500 g, Pack of 10

They come from Campania and belong to the family of very short straight cut noodles. In ancient times, fusilli were made by hand using a method passed from mother to daughter. It was about turning a spaghetti around a knitting needle with a very quick gesture and skillful hands, the kind of dexterity was very reminiscent of that of the spinners, and in fact the term "fusillo" derives from "spindle" tool that the spinners used. They are particularly tasty when prepared with both meat and fish sauces and ricotta-based sauces. Also excellent to taste with vegetable sauces with tomato sauce and the addition of peppers, eggplants, olives and capers. Available in packs of 500g.Integral pasta made from durum wheat semolina, traditional processing according to over 125 years of recipe De Cecco method. Country of cultivation wheat: EU and non-EU. Mahlland: ItalyIngredients: Whole wheat semolina - may contain traces of soy.