Pasta Integrale Fusilli N°48, Whole Grain Pasta, Whole Grain Italian Pasta, 12 x 500 g + Italian Gourmet Polpa 400 g

The world's first whole grain pasta with certified cooking resistance. Slow processing method Thanks to the exclusive slow processing method, the first whole grain pasta in the world with certified cooking resistance. We carefully inspect each batch to ensure it meets the parameters toughness and chewing resistance. For this reason, our pasta is the only ones that can permanently guarantee the same exceptional cooking resistance. Certified Legendary Quality - 1846 Selected by the best chefs in the world. Fine flavour. High fibre content. Well-being and taste. For my whole grain pasta, I have selected Italian durum wheat of exceptional quality with high protein content and removed the hard outer layers and bitter, preserving only the inner part of the bran. The result is Integrale, a pasta with high fibre content, but at the same time soft and delicate taste. Pasta Mista was born in Campania, where the various advanced shapes were blended together and cooked together. Ideal for soups and stews based on legumes and vegetables. COOKING 10 MINUTES Ingredients: Whole grain durum wheat semolina May contain traces of soy Allergens: May contain soy. Contains wheat/wheat. Rich in fibre. Average nutritional values per - 100 g. Power: 1476 kJ. 348 kcal. Fats 1.9 g of which: saturated fatty acids 0.4 g carbohydrates 65.3 g of which sugars 2.5 g fibres 6.2 g protein 14.5 g salt 0.01 gFree Italian gourmet Polpa di pomodoro!
Fusilli are a typical Italian format of the South, where they are known in all regions with a different name and form depending on local gastronomic traditions.
We carefully inspect each batch to ensure it meets the parameters toughness and chewing resistance. For this reason, our pasta is the only ones that can permanently guarantee the same exceptional cooking resistance.
The world's first whole grain pasta with certified cooking resistance. Slow processing method Thanks to the exclusive slow processing method, the first whole grain pasta in the world with certified cooking resistance.
Certified Legendary Quality - 1846 Selected by the best chefs in the world. Fine flavour. High fibre content. Well-being and taste. For my whole grain pasta, I have selected Italian durum wheat of exceptional quality with high protein content and removed the hard outer layers and bitter, preserving only the inner part of the bran.
The result is Integrale, a pasta with high fibre content, but at the same time soft and delicate taste.Ingredients durum wheat semolina, water