Pasta Pasta Casareccia n° 88 5 x 500 g De Cecco

The casarecce are 43mm long, and between 1.22 and 1.35mm thick. Since 1887, the company De Cecco has been producing pasta exclusively from the best durum wheat varieties. Today, the De Cecco brand is synonymous with quality in the wheat semolina noodles industry and De Cecco is a group with a turnover of over 360 billion euros. Ingredients: durum wheat semolina pasta. Ingredients: wheat semolina. Cook pasta in 6 litres of salted boiling water for 9-11 minutes (al dente 9 minutes, soft 11 minutes), then strain. Store in a cool and dry place. Origin: Italy. Nutritional values per 100 g/100 ml: calorific value: 356 kcal / 1493 kJ, fat: 1.5 g, of which saturated fatty acids: 0.3 g, carbohydrates: 70.2 g, of which sugar: 3.4 g, protein: 13 g, salt: 0.01 g ingredients/ingredients wheat grateCoarse-grained semolina
Italian pasta classic for oven dishes
Vegetarian product
Tiegware
Cold mountain waterIngredients of wheat semolina