Pietrabianca, Pasta di Semola Artigianale Trafilata al Bronzo Handmade, Bronze Drawn Semolina Noodles "Linguine" 14 x 500 g + Italian Gourmet Polpa 400 g

Vesuvius: Our Land In a magical place of "white art", the very high quality of our durum wheat semolina noodles has its roots as early as the 16th century. The spring water gives the pasta a unique and characteristic taste; the temperate and ventilated climate of the Vesuvius coast promotes exceptional drying. Previously, pasta was dried naturally and outdoors, along the road, at constant temperature and humidity, which guaranteed their taste and proper preservation. Even today, we remain true to the production rules of the past: durum wheat semolina exclusively 100% Italian origin and artisanal workmanship, with bronze drawing and slow and gentle drying. Pietrabianca The term PIETRABIANCA goes back to an ancient Greek legend that gave its name to the area at the foot of Vesuvius in ancient times.Free Italian gourmet polpa di pomodoro - 400 g
Pietrabianca The term PIETRABIANCA goes back to an ancient Greek legend that gave its name to the area at the foot of Vesuvius in ancient times.
Vesuvius: Our Land In a magical place of "white art", the very high quality of our durum wheat semolina noodles has its roots as early as the 16th century.
Pietrabianca handmade bronze semolina noodles "Linguine"durum wheat semolina noodles