Le 5 Stagioni
Pizza Flour Le 5 Stagioni Napoletana 10 kg Bag - Wheat Flour Type 00, Farina di Grano Tenero Tipo "00" Italy + Italian Gourmet Polpa 400g
€35,59
€35,59
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Ingredients: flourFree Italian Gourmet Polpa di Pomodoro 400g Tin
One of the best flours for preparing traditional Neapolitan pizza
Rest time of the dough: min. 10H
W value: W300 + -10/+20Ingredients: flour
One of the best flours for preparing traditional Neapolitan pizza
Rest time of the dough: min. 10H
W value: W300 + -10/+20Ingredients: flour
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